Steven Raichlen Best of Barbecue Smoking Wood Chips for Seafood & Vegetables

Steven Raichlen Best of Barbecue Smoking Wood Chips for Seafood & Ve

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The Best of Barbecue Smoking Wood Chip Blend for Seafood and Vegetables is a light smoking blend made with alder, apple and cherry.

Steven Raichlen Best of Barbecue Smoking Wood Chips for Seafood & Vegetables Features

No herbicides or chemicals
Easy to use, spread over ready to cook coals dry or presoak in water, wine or other flavor liquid first.
143 cubic inches of chips
Blend of alder, apple and cherry