Barbecue

Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen.

Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this book, followed by chapters on crispy grilled piadinas, fresh salads, and grilled desserts. A typical recipe of Priebe's calls for smoky, thin, and crispy crusts and vibrant combinations of toppings such as grilled figs, Gorgonzola, and proscuitto.

Through quick and easy instructions for 75 recipes, full-color photographs, step-by-step techniques, and party menus, a beginner cook or a seasoned chef will be inspired to fire up the grill.

Related Products

1. Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
2. Pizza: Grill It, Bake It, Love It!
3. 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Series Cookbooks)
4. Eastman Outdoors 90414 BBQ ZaGrill's Pizza Pan
5. American Pie: My Search for the Perfect Pizza