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Elizabeth Karmel's 5.5- by 14.25-inch Organic Hickory Grilling Plan

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Hickory. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Hickory Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

Elizabeth Karmel's 5.5- by 14.25-inch Organic Hickory Grilling Planks - Pack of 2 Features

  1. Great for cooking and for presentation on the table. pre-soak to prevent burning
  2. Adds a delicious and distinctive wood smoke flavor. keeps food moist and juicy. recipes included
  3. Made of all-natural, organic American wood from sustainable forests
  4. From grilling expert, Elizabeth Karmel, a set of 2 hickory wood planks for grilling fish, shellfish, pork, poultry, beef, and more

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  4. Elizabeth Karmel's 5.5- by 14.25inch Organic Pecan Grilling Planks, Pack of 2
  5. The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

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