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Ajinomoto Activa RM (Transglutaminase Meat Glue), 2.2-Pound Bag

ACTIVA RM is a transglutaminase enzyme preparation that may be used for bonding a diverse range of food materials such as red meat, poultry and seafood pieces. It can be added as a pre-hydrated slurry or as a dry powder. ACTIVA RM is versatile in application and its use can be tailored to fit most processes.
Ajinomoto Activa RM (Transglutaminase Meat Glue) - 2.2-Pound Bag

Ajinomoto Activa RM (Transglutaminase Meat Glue) - 2.2-Pound Bag Features

  1. Product of France
  2. Used to "glue" protiens together. mix Elk, Llama and Yak to create a Exotic Mixed Grill Filet
  3. Used to "glue" protiens together. mix Swordfish with Salmon to create a Seafood Filet
  4. Food Enzyme used to provide ways to improve texture, yield, sliceability.

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