Barbecue Salmon Recipe

Barbecue Smoke-Grilled Salmon
 
Serves 4

4  Salmon steaks,1-inch thick (1-1/2lb)
1 Teaspoon grated lime rind
1/4 Cup lime juice
1 Teaspoon  vegetable oil
1 Teaspoon dijon mustard
1 Pinch pepper
1/3 Cup  sesame seed - optionally you can add toasted seed.

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for
16-20 minutes or until fish flakes easily when tested with fork.