Barbecue Korean Recipe

Serves 6

Barbecue Time :10 minutes

2 lb  Beef, sliced into thin strips
2     Crushed Garlic cloves
1/4  Cup Sesame seeds, toasted and crushed
1     Finely chopped onions
1     Teaspoon Pepper
1     Teaspoon Sesame oil
2     Cup Soy sauce
1     Cup Sugar
1/4  Cup Oil
 
Place the strips in a bowl. Add the garlic, sesame seeds and oil, chopped onions, pepper,
soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals in a grill pan, turning and basting often with marinade until meat is tender.

*add 2 teaspoons Tabasco sauce to spice up your beef strips.